![]() ![]() Yes! You can store the casserole in an airtight container in the freezer for a couple months. Baking helps brown the onions on top but you can skip the baking step if you're short on time. FAQ's Do I need to bake the casserole?Įverything is already cooked so you don't actually need to bake it. ![]() I recommend increasing the amount of green beans by half if not using any mushrooms. Traditionally green bean casserole is made with cream of mushroom soup but when making it from scratch you have the option to leave mushrooms out. Reheat in microwave for convenience or to maintain crispiness of the onions on top you can reheat in the oven. Store cooked green bean casserole in an airtight container in the refrigerator for up to a week. When you're ready to serve, add the crispy fried onions and bake it to heat it back up. You can cook the green beans ahead of time and make the sauce and store them together in the refrigerator for a couple days. Evenly distribute mixture, then top with remaining crispy onions and bake for about 15 minutes until top onions start to brown. Remove from heat and add the cooked green beans and half of the crispy onions. Season with salt and pepper.īring to a boil then reduce to a rolling simmer for 3-5 minutes until it starts to thicken.ĥ. Create slurry with the corn starch and 2 parts cold water and stir in. Cook until excess moisture from mushrooms is released. In a large skillet over medium heat, add mushrooms and garlic. Boil beans for 5 minutes, drain and set aside. Then, slice in half to shorten the beans.Ģ. Exact times and temperatures are available in the recipe card at the bottom.ġ. This step by step walk-through shows the process of making this dairy free green bean casserole recipe. I used these french fried onions but any crispy onion will do. ![]() No need to make a slurry with flour, just sprinkle it over the cooked mushrooms and stir for a minute to heat through and a create a roux, then add the broth and milk.įrench fried onions. If you don't have that on hand you can also use all-purpose flour and double the amount since flour is not as strong of a thickener as cornstarch. To make this gluten free I used cornstarch. I used canned mushrooms that were already chopped to save time.Ĭornstarch. Fresh or frozen is fine! If using frozen, follow package instructions for cooking and skip the boiling step. Reference the recipe card at the bottom for exact measurements. Unflavored unsweetened soy milk is another option but soy milk tends to be naturally sweeter than almond milk so it will add a little flavor as well. This is my recommendation for making the classic green casserole dairy free.Ĭoconut milk can also be used but will impart a slight coconut flavor to the dish. It is rather plain making it a great base. Unflavored unsweetened almond milk is best for cooking when you need the creaminess but you don't want to add additional flavor. It's traditionally made with Campbell's Condensed Cream of Mushroom Soup which is not dairy free and the original recipe includes milk as well.įortunately, there's a way to make a dairy free green bean casserole taste just as good! Best dairy free milk for cooking It actually is a rather recent holiday tradition first created by Campbell's test kitchen manager Dorcas Reilly back in 1955. Green bean casserole has become a classic holiday side dish-whether it's Christmas or Thanksgiving you'll most likely see it on the table. It's also vegan and gluten-free and comes together quickly, making it the perfect side dish for busy nights or holiday meals! Jump to: This Dairy Free Green Bean Casserole is a traditional green bean casserole made without dairy and only requires 9 ingredients.
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